Concrete & Cocktails: Chai Spiced Whiskey

Chai Spiced Whiskey

Fall has really set in here in the mountains and it is getting cold! That means it’s time for a cozy fall cocktail.

The ingredients

chai simple syrup

• 1/2 cup water

• 2 chai tea bags

• 1/2 cup granulated sugar

• 1/4 tsp vanilla extract

chai-spiced whiskey

• 2 oz Your favorite whiskey

• 3/4 oz chai simple syrup

• 1 whole egg

• 1/2 oz heavy cream

• Cinnamon, or cinnamon sticks for the garnish

The Recipe

chai simple syrup

1. In a small saucepan, bring water to a boil then remove from heat. Add the chai tea bags and steep for 5 minutes.

2. Remove the tea bags. Stir in sugar and the vanilla extract and let it cool.

chai-spiced whiskey

1. Combine whiskey, chai simple syrup, and egg in a cocktail shaker. Shake vigorously without ice for 1 minute until it’s frothy.

2. Add heavy cream, fill with ice and shake until chilled (about 30 seconds).

3. Strain into a coupe, cocktail glass, or mug and garnish with cinnamon sticks or star anise!

Try it out and let us know what you think!

*recipe adapted from withspice.com